I remember the day I discovered Carmenere wine. It was dinner at Cafe Brazil in northwest Denver a few years back (when they ran a tiny, crowded restaurant on Navajo Street). I can't remember if it was by suggestion or just curiosity, but man did this wine go great with South American flavors!
Today it's one of my go-to favorites for everyday imbibing. The Casillero del Diablo Carmenere 2007 (Concha Y Toro) is deep burgundy in color. Compared to powerhouse reds like Cabernet Sauvignon, the body is a bit lighter in texture which belies a delightful complexity in scent and taste.
The nose is deep earth and minerals with scents of roasted plum, fig and crushed roses. The first rush across the tongue is smooth with a quick burst of blackberry, fig and plum. The tannins are somewhat assertive but are balanced by a nice acidity and a little spice to keep things interesting.
At about $12 a bottle, the Casillero del Diablo Carmenere is a great example of everyday wines from South America that offer taste and value. In addition to South American food, I highly recommend this wine for drinking on its own with a good book when its cold outside.
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