The Coonawarra shows warm, brick-red hues with an opacity that hints at its unfiltered texture. On the nose, it immediately beckons my taste buds with layers of fig, tobacco, dried roses and minerals. The Cabernet shines through, yet is restrained by the fruitier elements of the Merlot.
This medium-bodied wine has an almost chewy texture, and here that's a good thing. Just after opening the bottle, the taste is very earthy, with mineral notes as well as some dried cranberry, blackberry and fig. The wine also entices with a taste that reminds me of late-harvest hay. It is an interesting mix of dry and rich, yet finishes clean with very light tannins and a hint of cherries.
Overall: super delicious and totally buyable! An easy-drinking wine that goes well on its own or with light barbecue and similar foods. Retail $25-30.
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