Methode Ancestrale - an ancient way of making sparkling wine - involves fermentation in the bottle. This method has been gaining popularity in the last decade primarily in the southwest area of France.
The color is palest yellow with plenty of effervescence. Scents include ripe melon, vanilla and peach. The taste is a bit sweet with a burst of acidity, green apple, and lively melon and peach. This is a fun, tasty sparkler that is great for sharing before dinner, with appetizers and friends.
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