Dark. Earthy. Old-world. Somewhere between brick and blood. That's the look of this 100% Aglianico, an ancient grape (over 2,600 years old) born on the old vines that grow on the slopes of Mount Vulture in southern Italy.
A complex whirl of oak, tobacco, chocolate, plum and fig race through my nose and open me to its mystery. What, you don't think a wine can smell or taste mysterious? Swirl it around in the glass to give it plenty of air, then try closing your eyes... that's it.
Roasted plum. Baked cherries. Dried roses. Leather. Dry earth. A rich, smooth, sensuous wine with just enough tannins to make you thirsty for another sip, the Vultui is nicely structured with great depth. Drink now or save for a dark night with herb-encrusted beef tenderloin.
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