Tinta de Toro, the only grape used in this wine, is another name for Tempranillo: The great grape of Spain. In this case, the name refers to Toro, the region of its production.
I'll admit that Tempranillo (and its regional varieties) is among my favorites. I like it because it's more subtle than Cabernet, drier and less fruit-focused than Merlot, softer than Chianti, and generally goes wonderfully with bold and spicy dishes. In other words, it has a personality all its own.
The Almirez is deep claret in color and smells of rich earth, spices and stone fruits. The spice and earth carry through smoothly on the palate along with leather, oak, deep plum and fig. The softly tannic, rich and spicy finish lingers long enough to make me want another sip.
This is an elegant, rich and full-bodied wine that's totally enjoyable on its own or paired with equally rich and full-bodied food.
No comments:
Post a Comment