It's the middle of May, but it may as well be October for the cloudy, cold weather today. Which is why I'm going for a hot red number from Tamarack Cellars.
The Firehouse red is a blend of 39% Cabernet Sauvignon, 23% Syrah, 12% Merlot, 11% Cabernet Franc, 6% Malbec, 5% Sangiovese, 2% Zinfandel, and 1% each Petit Verdot and Carmenere.
Color: Deep, opaque ruby
Nose: A burst of berries, dried roses, and smooth oak with a bit of spice
Palate: Nicely balanced oak, plums, cherries, and a hint of.. nutmeg? It finishes long, a bit on the sweet side, with wonderful crushed roses.
What surprises me is that the nose is a bit firmer and more assertive than the palate. It's easy on the tannins, and could probably stand a couple more years of aging, but on the whole very enjoyable and just right for a chilly spring or fall evening.
Drink responsibly, i.e. with a friend. Ah, and here's a tip from a recent trip to Paris: serve it with a small plate of thinly sliced high-quality salami. Goooood stuff!
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